Our Products

01. Fruits

Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world’s agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

02. Citrus Fruits

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae (/ruːˈteɪsiˌaɪ/). Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas.

03. Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.

03. Greenhouse

A greenhouse is a structure which allows people to regulate climatic conditions, such as temperature and humidity. There are many different designs of greenhouses, however in general these buildings include large areas of transparent material to capture the light and heat of the sun. The three most common transparent materials used in the roof and walls of modern greenhouses are rigid plastics made of polycarbonate, plastic films made of polyethylene or glass panes.When the interior of a greenhouse is exposed to sunlight, the internal temperature rises and shelters the plants from cold weather.