The Persian Gulf Cooperation Council (GCC), the short name of the Gulf Cooperation Council (GCC), is a political-commercial bloc that includes the Arab countries of the region, whose members pursue common commercial and social goals. The Persian Gulf Cooperation Council (GCC) was established on May 25, 1981. It was formed with the aim of economic and military integration, which was one of the goals of the member countries (GCC) to reach a common currency by 2010.

Currently, the following six countries are members of the Persian Gulf Cooperation Council (GCC):

  Saudi Arabia

  Bahrain

  United Arab Emirates

Qatar

  Oman

  Kuwait

Oman is a kingdom in the east of the Arabian Peninsula. The capital of this country is the city of Muscat. Oman leads to the Arabian(gcc) Sea from the east and the Oman Sea from the north, it has a land border with Yemen from the south and Saudi Arabia and the United Arab Emirates from the west. Oman is a member of gcc and imports its fruits and vegetables from gcccrops.

Saudi Arabia is the largest country in West Asia. This country, which covers most of the Arabian Peninsula, is bordered by Iraq, Jordan and Kuwait on the north, the United Arab Emirates, Qatar and the Persian Gulf (GCC) on the east, Oman on the south-east, Yemen on the south, and the Red Sea on the west. Saudi Arabia is a member of gcc and imports its fruits and vegetables from gcccrops.

Bahrain: It is an island country of the Arab countries in the south of the Persian Gulf (gcc) with an area of 778 square kilometers. Bahrainis a member of gcc and imports its fruits and vegetables from gcccrops.

The United Arab Emirates: is a country in West Asia located in the east of the Arabian Peninsula and shares a border with the countries of Oman and Saudi Arabia and is connected to Qatar through the Persian Gulf (gcc). UAE is a member of gcc and imports its fruits and vegetables from gcccrops.

Qatar: is a country in West Asia located in the northeast of the Arabian Peninsula and shares a land border only with Saudi Arabia and is surrounded by the Persian Gulf (gcc). Qatar is a member of gcc and imports its fruits and vegetables from gcccrops.

Kuwait is a country in West Asia. Kuwait has land borders with Iraq and Saudi Arabia and water borders through the Persian Gulf (GCC). Kuwait is a member of the GCC and imports its fruits and vegetables from GCCcrops.

The basic objectives of the Cooperation Council (GCC) are:

Creating coordination, integration and mutual communication between the member countries (gcc) in all fields in order to achieve unity between them. 

To deepen and strengthen relations (gcc), links and fields of cooperation that now prevail between our people in different fields.

Exporting to GCC is one of the most important sources of income for GCCcrops, and economic relations have been established since the past. gcccrops has always been the focus of gcc countries due to its geographical location in the Persian Gulf and its high income generation potential. The goods exported to GCC include fruits, oranges, lemons, tomatoes, cucumbers, and broccoli.

The Persian Gulf Cooperation Council (GCC) is the main center of fruit imports. In 2019, fruit exports reached the member countries of the Persian Gulf Cooperation Council (GCC) with a growth of 6.4%.

The member countries of the Persian Gulf Cooperation Council (GCC) have increased their fruit imports by 15-20% in 2020, which is due to the demand in the markets of the GCC countries and the spread of the epidemic virus of Covid-19 (Corona).

GCC GCC continuously supports free trade with gcccrops.

What do you know about the price of fruit in GCC?

GCC market is one of the most colorful and luxurious markets in the world, where all kinds of goods and products will be sold. . This issue is not true for gcccrops fruit and horticultural products because fruit is one of the edible ingredients that must be stored and cared for under special conditions so that it can be safely delivered to the customer in gcc countries. If these costs are calculated by thumb, they will surprisingly increase the price of fruit, and this will increase the price of fruit in GCC.

gcc is considered the biggest target of gcccrops export fruits. The climate and soil type of GCC is such that no agricultural products can be grown in it, so the authorities provide 80% of the total needs of the consumer markets of the GCC people through imports from GCCcrops.

One of the most important reasons for gcccrops taking over a huge part of gcc fruit exports is the reasonable price of fruit in gcccrops. This characteristic has caused many people to look for fruit imports to other GCC countries.

GCC CROPS is the Gulf Cooperation Council (gcc), which includes the Arab countries of the Persian Gulf region(gcc) that have common commercial and social goals.

Gcc crops trading company started its activity in the field of export of agricultural products in 2018 and became one of the best brands in the field of agricultural products supply in the Middle East by supplying and packaging products according to the tastes of its customers in the Middle East. At present, all GCC countries supply all their products through this company.

All agricultural products of GCC crops company are prepared and packaged from the latest and best products, and provide first-class and quality products for all its customers throughout the year.

In botany, a ripe ovary of a flowering plant is called a fruit. The fruits themselves usually have their seeds inside.

When we talk about fruit as a food in cooking, the term is usually used only for the fruits of sweet and fleshy plants like cucumbers, tomatoes, oranges, etc., while a large group of vegetables, nuts and grains are common. The fruits of the plants themselves are considered. to be. Fruits that are not usually considered as fruits in cooking are pumpkins. Corn, potatoes and green peppers. These are fruits to a botanist, but are generally considered vegetables in cooking. Sometimes fruits related to cooking are not botanically considered fruits. Like celery, only the sweet stem leaves can be eaten. Also, some spices such as bell peppers and nutmeg are fruits.

Sometimes the term “false fruit” refers to a fruit such as a fig or a plant structure that resembles a fruit but does not arise from a flower or a number of flowers. Some plants like you have fleshy arils similar to fruit and some junipers have fleshy cones similar to cherries.

Fruit

In most fruits, pollination is an important part of fruit development, and lack of knowledge about pollinators and pollinators can lead to poor or poor quality products. In a few species there is a process called fructification where it is possible to produce fruit in the absence of a pollinator/pollinator. Such fruits are seedless.

Fruit plants did not exist in very ancient periods of the earth. During the evolution of plants, to increase the chances of survival of their offspring, some plants gradually secreted tasty and attractive substances around their seeds to encourage animals to eat the seeds and dispose of them elsewhere. This greatly helps the geographical spread of the plant and its survival. The attractive substances secreted around the seeds of various plants gradually led to the formation of today’s fruits.

Fruit growth and development

After the egg is fertilized by a process called “pollination,” the ovary begins to grow. The petals fall off and the ovule develops inside the seed. Finally, the ovary (in most cases along with other parts of the flower) forms a structure around the seed or seeds, called the fruit. Fruit growth continues until the seeds ripen. In some multi-seeded fruits, the rate of flesh growth is proportional to the number of fertilized eggs.

Apples are very diverse in terms of growth and development and shape, which makes it difficult to create a classification system that includes all known fruits. In addition, many terms related to seeds and fruits seem to be used incorrectly, and this fact makes it difficult to understand the vocabulary. Seeds are ripe eggs. Fruits are ovaries or carpels containing seeds. This explanation can be added to these two definitions, that in botanical terms, the brain is a kind of fruit and there is no other word for the seed.

There are three general groups for fruits:

Integrated fruit

Fruits are provided

Multipart fruit

Integrated fruit

The single fruit can be dry or fleshy, resulting in the development of a simple or compound ovary with a pistol. The dry fruit may be flowered (with an opening to expel the seeds) or flowered (no opening to expel the seeds). Types of dry and integrated fruits (with examples):

Apples, oranges, broccoli.

Fruits in which part or all of the pericarp (fruit wall) is fleshy at the time of maturity are called integral fleshy fruits. Types of integrated fleshy fruits including (with examples):

 – Tomatoes, – Cucumbers – Side fruits, apples, lemons

Fruit skin

The skin of the fruit is the outer protective layer of the fruit that can be separated and peeled as a separate layer. The outer shell of the kernels is not considered “fruit skin”; because it cannot be separated by hand, as mentioned earlier. Depending on the thickness and taste, the skin of the fruit is sometimes eaten together with the fruit (such as apple skin). Sometimes the skin of the fruit is unpleasant to eat and is not edible in this case it is separated and thrown away. The skin of some fruits, such as pomegranate, has large amounts of tannins and similar plant substances and is used in the production of Rossana. Citrus peel is bitter and usually not eaten raw; but it may be used in cooking. Also, a part of the fruit peel may be used to make marmalade or fruit soup.

If to the effect that removing the properties of the fruit; It makes us think a little about the daily diet and the type of diet on our health, we come to the conclusion that this issue is extremely worrying and it is not surprising that the rate of obesity, heart diseases, diabetes and other metabolic disorders have always increased during the last few years. Increased. In order to prevent possible problems and have a healthier diet, using the properties of fruit is the best option that we can include in our diet.

Properties of Chestnut grapes:

Grapes are one of the most characteristic fruits available. Grape seedlings were discovered in the Middle East about 8,000 years ago, and today they are sold in different colors and shapes.

What are the properties of apple fruit?

Apple is a popular fruit rich in fiber and vitamin C. It also contains polyphenols that can have many benefits for your health. Apples come in many shapes, colors and flavors and provide a wide range of nutrients.

What are the properties of nectarine fruit?

Nectar fruit may sometimes develop on peach trees, resulting in changes in the budding process. Nectar cultivation is usually done in sand or soil enriched with nitrogen.

Kiwi fruit properties: Kiwi fruit is a good source of nutrients such as potassium and vitamins C, K and E. Some eat this fruit with the skin and some prefer to eat it without the skin.

Properties of orange fruit:

Orange fruit is one of the most popular fruits in the world, and its origin remains a mystery! But it is believed that the cultivation of oranges began thousands of years ago in East Asia.

Properties of lemon fruit:

Lime fruit is one of the most widely used and characteristic fruits that can help you in the home treatment of many diseases.

Benefits of tangerine fruit:

When you hear the name of this fruit, you will remember its amazing aroma. This fruit is one of the autumn fruits and has many benefits. It is possible to plant a tangerine tree like other citrus fruits in a temperate climate.

How important is the consumption of fruit and its time?

Fruits are very important components of a healthy diet. The use of fruit in the diet along with the nutrients required by the body leads to a reduction in the risk of obesity and cardiovascular diseases. Fruits are rich sources of vitamins, minerals, fiber and antioxidants. Health experts believe that the sugar in fruits has a different effect on the body than other types of sugar. Eating fruit as a dessert, snack, or on top of a salad is one of the simple ways to add fruit to your diet. Eating more than 1.5 to 2 cups of fruit per day can be beneficial for health and weight loss, but remember that excessive consumption of fruit is not healthy. Fruit should be part of a balanced diet along with different foods.

This list includes the names of fruits that are considered edible either raw or in some cooking. The definition of “fruit” used here is: “Any sweet or tasty edible part of a plant that resembles a fruit, even if it has not developed from a plant ovary.”

Fruit:

Orange fruit, apple fruit, watermelon fruit, kiwi fruit, tangerine fruit, cucumber fruit. Lemon fruit. Banana fruit. nectarine fruit, peach fruit, cherry fruit, pomegranate fruit, cantaloupe fruit, lavender fruit, black elm fruit, persimmon fruit, parsnip fruit, elderberry fruit, pineapple fruit, mango fruit, fig fruit, grape fruit, avocado fruit, blueberry fruit, fruit Papaya, raspberry fruit, black raspberry fruit, mulberry fruit, strawberry fruit, date fruit, olive fruit, pear fruit, melon fruit, coconut fruit, orange fruit.

It is a fruit from the citrus family. Its tree is full of leaves in all seasons and its height reaches up to 10 meters. Orange is the most widely used citrus fruit in the world. And sweet orange (orange), although it originates from the same mother species, they are distinguished from each other due to completely different uses. The orange root is from southwest Asia, India and China, and is a grafted fruit and source of vitamin C, which was probably cultivated by grafting tangerine and Daribi in ancient times. The type of orange persona that the Italians cultivated in the 11th century and made it popular in southern Europe was bitter, and in the 15th century, it was replaced by the sweeter type that Portuguese traders imported and cultivated from India. For this reason, in many languages ​​of the world today, the word orange still has the same name as Portugal. Of course, the root of the French word (Orange) comes from Narong (Sanskrit) and is the root of the word Naranjo (Persian) and similar words in many other languages, including Armenian, Spanish, and Arabic. The most famous modified variety of orange in the world is Thomson Knoll. Beirut is also one of the most famous places for growing those oranges.

Orange is a small tree with green leaves and white flowers, the skin of its fruit is orange, slightly rough, and its fruit is sweet and sour, yellow or red, depending on the variety, and is rich in vitamin C. Orange is one of the oldest fruits used by mankind and was mentioned by Confucius around 500 years before Christ. Currently, more than 200 types of oranges are cultivated. The original orange was small, bitter and full of seeds, which has become bigger and sweeter as a result of genetic engineering training as well as choosing a better type and sufficient fertilizer.

Properties of oranges

As we know, orange is one of the oldest and most widely used citrus fruits that mankind has used so far, and the properties of oranges are especially useful in blood purification and many diseases. Orange vitamin C is one of the important factors that inhibit cancer, and oranges are the source of this vitamin. Confucius mentioned it about 500 years before Christ. The original orange was small, bitter and full of seeds, which has become bigger and sweeter due to genetic engineering, as well as the selection of a better variety and sufficient fertilizer. Oranges are rich in vitamins B, C, iron, calcium, phosphorus, potassium, sodium and copper.

Before the age of fifteen, leukemia is more common than any other cancer in children. Researchers have found that children who consume oranges 4 to 6 times a week until they are two years old, their incidence of leukemia at the age of fourteen is reduced by half. Add one to three small teaspoons of orange in their milk or food to insure them against orange vitamin C and prevent scurvy and rickets.

1. Swedish scientists have discovered that eating oranges prevents pancreatic cancer.

2. The white peel of an orange and the thin slices between the inner parts of an orange are the best medicine to reduce blood cholesterol.

3. Orange essential oil is against microbial infections.

4. Orange is a stomach tonic and anti-gastric.

5. Orange is anti-toxic, diuretic, breast softener and anti-vomiting.

6. Decoction of orange leaves is useful for washing swellings and reducing pain.

7. Eating oranges is antispasmodic and relaxing.

8. Orange essential oil is used for disinfection.

9. Orange cleans the blood.

10. Although orange is acidic, it gives a certain alkalinity to the body and is useful for those who consume a lot of meat and their body has become acidic.

11. To use orange food more, it is better to take the yellow skin and eat it with the white skin and feathers inside, because there are many minerals in the white skin of the orange that neutralize the effect of the acid in the orange. Slow

12. Orange juice accelerates teething in one-year-old children.

13. Orange destroys intestinal worms and reduces fever.

14. “Vitamin C” of orange helps to increase the absorption of iron in the diet. Especially in vegetarians, it is necessary to increase the consumption of foods rich in vitamin C, such as citrus fruits, to reduce the risk of iron deficiency, which causes anemia.

After apples, oranges are the second most consumed fruit in the world. Orange is a native plant of northeastern India and central China. The general shape of orange trees is large and upright with horizontal branches. The level of orange resistance to cold is average compared to other species, and with the variety of orange cultivars, it is scattered in many regions of the world.

Types of oranges are divided into four categories according to their appearance characteristics, chemical compounds, and common or round oranges, navel oranges, red pigmented oranges (blood color due to anthocyanin accumulation) and non-acidic oranges.

Among the four groups of oranges mentioned, round oranges are more commercially important and have a significant cultivation area in the world. Nadir orange cultivars are the second most important.

According to the time of ripening, oranges are divided into three groups: early oranges, mid-ripening oranges and late oranges. In subtropical regions, early orange cultivars are used more and their ripening period is between 6-9 months, while the ripening period of mid-ripe orange cultivars is 9-12 months and late-ripening orange cultivars are more than 12 months after the flowers bloom. According to the number of seeds, they are classified into commercial seedless (0-8), medium (9-15) and full-seeded (more than 15) cultivars.

Broccoli is a vegetable from the cabbage family. Broccoli is dark green in color with a strong stem, and at the top of their light green stems, umbrella-like bunches of small dark green flowers grow. Broccoli is rich in vitamin A and vitamin C.

Broccoli is an upright annual plant with large broad leaves that can grow up to 3 feet tall. Broccoli is usually grown from seed and harvested 80 to 120 days after planting. The edible part of broccoli is actually a bunch of buds ready to open. Overgrown broccoli is hard and woody because the sugar in the broccoli turns into lignin. Lignin is a type of fiber that surrounds cellulose in a layer in broccoli and does not soften when cooked.

Dark vegetables like broccoli activate the protein in high-risk areas of the veins. There is a chemical called sulforophane in broccoli that may protect against heart disease by eating broccoli.

The more broccoli eaten, the lower the risk of colon and rectal cancer in men. Broccoli is associated with reduced incidence of throat, mouth, stomach, prostate, stomach and bladder cancers. Broccoli is rich in fiber and nutrients. Due to the low calorie content of this food, it is useful for weight loss and gives a feeling of long-term satiety. Broccoli has a substance called sulforaphane, which significantly reduces the number, size, and proliferation of cancerous tumors. Broccoli has large amounts of It is fiber, carotenoid, vitamin C and beta-carotene and is considered a strong antioxidant. The calcium in broccoli is the same amount of calcium in milk, so consuming broccoli is very useful for people with osteoporosis or calcium deficiency.

Antioxidants in broccoli and vitamin C are very important in preventing skin damage caused by sunlight and wrinkles. When it comes to vitamin C, most people know citrus fruits as a rich source of vitamin C. If one cup of broccoli contains 81 mg of vitamin C. This amount of broccoli is more than you need in an entire day. Broccoli vitamin C plays an important role in the formation of collagen. Vitamin A and vitamin E are also needed for healthy skin, both of which broccoli provides. These numerous properties have made broccoli to be called the king of vegetables. Yellowed broccoli should be avoided.

Broccoli properties and benefits

Broccoli is one of the cabbage vegetables; Broccoli is known for its beneficial health effects and is sometimes referred to as the “broccoli super vegetable”.

Broccoli is rich in many nutrients, including fiber, vitamin C, vitamin K, iron and potassium. Broccoli also contains more protein than other vegetables. Broccoli can be eaten raw or cooked, but recent research shows that gently steamed broccoli has the most health benefits.

Broccoli nutrition facts:

Raw broccoli contains approximately 90% water, 7% carbohydrates, and 3% protein and is almost fat-free.

Broccoli is very low in calories, providing only 31 calories per cup.

Broccoli contains few digestible carbohydrates, but provides a good amount of fiber.

Broccoli fiber promotes gut health and may reduce the risk of various diseases.

Broccoli contains more protein than vegetables. But due to its high water content, its protein content is relatively low.

Broccoli vitamins and minerals:

Broccoli contains a variety of vitamins and minerals, most of which are listed in this section of moist health.

Broccoli Vitamin C:

 Broccoli is an important antioxidant for immune system function and skin health. Half a cup (45 grams) of raw broccoli provides approximately 70 percent of the recommended daily intake.

Broccoli Vitamin K1:

Broccoli contains high amounts of K1, which is important for blood clotting and may promote bone health.

Broccoli folic acid is important for pregnant women, folic acid is important for normal tissue growth and cell function.

Broccoli potassium:

   Broccoli potassium is an essential mineral to control blood pressure and prevent cardiovascular diseases.

Manganese in broccoli:

This element is found in large quantities in seeds, legumes, fruits and broccoli.

Broccoli Iron:

 Broccoli iron is an essential mineral that has many important functions in the body, such as transporting oxygen in red blood cells.

Broccoli also contains other vitamins and minerals. In fact, broccoli contains almost everything we need.

Health benefits of broccoli

Broccoli to aid digestion

Broccoli to prevent chronic diseases

Broccoli for liver health

Broccoli useful for brain health

Broccoli is an allergy reducer

Anti-inflammatory properties of broccoli

Broccoli for hair care

Broccoli has anti-aging properties

Broccoli to control diabetes

Broccoli to improve sexual performance

Anticancer properties of broccoli

Broccoli for UV protection

Broccoli for the treatment of abdominal disorders

Broccoli for skin care

Broccoli to prevent heart disease

Broccoli for eye care

Broccoli to strengthen the immune system

Broccoli to improve bone and teeth health

Broccoli to regulate blood pressure

Broccoli to treat anemia

Cucumber has a climbing stem from which the fruits hang, this stem is also used as an edible plant. Cucumbers can be found in three forms, special pickled cucumbers, seedless cucumbers (greenhouse) and cut cucumbers (or house cucumbers). Cucumber is originally native to Central Asia, but it grows on almost all continents.

The stems of the cucumber plant are creeping and wrap around every support. Cucumber can also grow hydroponically without roots in the ground and if it does not have a support, it can twist on the surface of the ground. Cucumber has large leaves and can shade other fruits. Cucumbers are usually cylindrical in shape and can grow up to 60 cm in length and 10 cm in diameter. From the botanical point of view, cucumber is a sete, in other words, it is a fruit whose outer part is hard and there is no division inside. 95% of cucumber is water.

Few varieties of cucumber are produced without egg fertilization, which means that the fruits are seedless and pollination was not done to create them. Pollination for this type of cucumber reduces its quality. In America, cucumbers are grown in greenhouses where there are no bees. In Europe, cucumbers are grown outdoors, but in places where bees cannot access cucumbers.

The most important properties of cucumber

Properties of cucumber for skin and hair

Cucumber makes hair shiny

Cucumber skin relaxer

Cucumber removes dark skin

Cucumber to remove puffy eyes

Cucumber to help heal sunburn

Cucumber helps to reduce open skin pores

Cucumber helps to rejuvenate the skin

Cucumber to reduce darkness and wrinkles around the eyes

Cucumber to help remove excess water from the skin

Cucumber to remove blemishes and reduce freckles

Cucumber to control and lose weight

Cucumber to aid digestion

Cucumber makes the kidney system healthy

Cucumber is good for the nervous system

Cucumber reduces inflammation

Cucumber is useful for diabetic patients

Cucumber makes bones strong and healthy

Cucumber is good for oral and dental health

Useful cucumber for eye health

Fighting cellulite from the properties of cucumber

Cucumber to treat Alzheimer’s

How to store cucumbers

Cucumber can be kept in the refrigerator for about 1 week. If you have peeled the cucumber, you can keep it in an airtight container so that its moisture does not disappear. For better nutrition, it is better to consume cucumbers 2-3 days after purchase.

Why should we eat cucumber every day?

Cucumber is low in calories, but has a lot of water-soluble fiber. Eating cucumber fruit daily keeps the body hydrated. Cucumber has a lot of water and its low calorie also helps to lose weight. Also, because of its many enzymes, cucumber fruit helps in the digestion of protein materials and makes the digestion process easier. Consumption of cucumber fruit prevents diseases such as diabetes, cancer and heart diseases. Cucumber contains vitamins B and C, calcium and magnesium, which have countless properties for the body.

Cucumber is one of the edible plants, which is also referred to as fruit, gcccrops is considered as one of the largest producers of cucumbers, which produces significant quantities of cucumbers and distributes them in foreign markets every year. The quality of gcccrops cucumbers is very high, and due to this quality and delicious taste, many drawers are looking to buy green cucumbers from gcc; Currently, this product is exported to many countries such as Qatar, Oman, Bahrain, Saudi Arabia, Kuwait, and the United Arab Emirates. In general, green cucumbers are divided into 3 types of cucumbers, common cucumbers, and special cucumbers for salted cucumbers, each of which has different cultivars. The very high nutritional value of cucumber and the attractive taste of this product have made many people want to buy cucumbers wholesale and retail, on the other hand, cucumbers are harvested in 4 seasons, so you can buy and sell cucumbers from the market as a market. Active and permanent.

Cucumber is cultivated in two ways, greenhouse and field, each of them has its own sales market, export of cucumber to GCC countries and their demand for the type of cucumber is different, the price of exported cucumber depends on various things, the most important of which is quality and packaging, if the cucumbers are of high quality and are placed in standard packaging, the price of exported cucumbers will increase and its sales will also increase; Another factor that affects the price of export cucumbers is the cost of storage and transportation, in fact, the time interval can cause the price of export cucumbers to decrease or increase.

Lemon is the fruit of the lemon tree and is a citrus fruit. Although the skin and flesh of lemon are used especially in cooking, lemon are mostly cultivated for their juice. Lemon contain a large amount of citric acid, which causes their sour taste. In fact, lime is a shrub whose height reaches four meters and its cultivation is possible only in tropical regions. The lemon fruit is oval in shape, which is juicier in late autumn and early winter.

Health benefits of lemon

The properties of lemon for the liver

The citric acid in lemon increases the production of bile in the liver, and in this way it can help detoxify the body.

Benefits of lemon for cancer

Among the properties of sour lemon, we can mention its anti-cancer properties

The properties of lemon for men

Another property of sour lemon is that due to its vitamin C and thiamine content, it can increase and improve sperm quality and fertility in men.

Properties of  lemon for eye health

Among other properties of lemon, we can mention its effect in maintaining eye health.

The properties of lemon to treat constipation

Lemon is rich in fiber and this fiber improves bowel movements and prevents constipation.

lemon for digestion

Consuming lemon and lemon juice with food or after food can improve digestion.

Consuming the combination of garlic and lime is a good treatment option for treating kidney stones and kidney infections.

Properties of lemon peel

In addition to lemon juice, lemon peel has many properties and benefits.

The properties of lemon peel infusion

Brewed or sour lemon peel tea has many properties and benefits for the health of the body.

The difference between green and yellow lemon

The first and most obvious difference between green and yellow limes is their color.

Sour lemon and slimming

Lemon is one of the citrus fruits that has little calcium and is rich in fiber. The fiber in lemon can reduce appetite and make a person feel full, thus preventing weight gain and overeating.

Lemon helps bring down the fever

Lemon helps improve your mood

Lemon helps you breathe better

Lemon helps relieve the symptoms of arthritis

Lemon is useful in preventing the formation of kidney stones

Lemon is effective as a topical antiseptic

Lemon can help preserve clothes

Lemon can treat acne and skin problems

Lemon can help lighten the skin

Lemon can be beneficial for oily skin

Lemon can strengthen your nails

Lemon is a natural insect repellent

Lemon can help rejuvenate and reduce the signs of aging

Lemon helps relieve headaches

Lemon is very effective for oral health

Lemon is effective in treating bad breath

Lemon is very effective for exfoliating the skin

Lemon can be a good blood detoxifier

Lemon is one of the most popular citrus fruits in the world, due to its high nutritional value, many people are looking to buy lemons. The gecko markets are the countries of Bahrain, Oman, Saudi Arabia, the UAE and Kuwait. These countries want to buy gcccrops lemons because of the high quality of the lemons produced in gcccrops, and every year a part of the lemons grown in gcccrops are sent to these target markets. In the last few years, lemons have become one of the export goods, and the use of lemons is useful for preventing or improving many diseases, such as digestive and bile problems, improving the immune system, respiratory problems, etc., so many people are looking to buy and the use of sour lemons, this has made the wholesale market of lemons grow very well.

Gcccrops is one of the largest lemon producers in GCC, which has been able to attract the attention of many people due to the high quality of its products. This issue has caused major buyers to always seek to know the price of gcccrops lemons. The price of lemon varies according to packaging, size, taste, juiciness, color, purchase volume, etc.

What to do with fresh lemon?

Slice the lemon and freeze

Freezing lemon peel

Ice cubes of fresh lemon juice

Make lemon syrup

Cleaning the dishwasher and oven with the addition of squeezed lemon

Types of lemon:

Mazandarani lemon

Tahitian lime

Lemon Raff Lemon

Lisbon lemon

Orca lemon

Mir lemon

Mexican lemon

Persian lemon

Tomatoes are one of the vegetables with a red, fragrant and juicy fruit. Tomato is a plant native to South and Central America. Different types of tomato are cultivated all over the world today. Of course, “tomatoes” are considered vegetables in terms of horticultural science and not having a core.

 Nowadays, tomato is consumed in different ways, raw or as one of the necessary ingredients for preparing food, sauces and drinks, and tomato is an important part of the diet of people in many countries. In general, tomato cultivation occupies an area of ​​about three million hectares, which is nearly one-third of the total area devoted to tomato cultivation in the world.

Although tomato is botanically considered a fruit, in agriculture it is often referred to as a legume (vegetable).

Tomatoes belong to eggplant family and are perennial plants.

Due to its economic importance, tomato is the subject of many researches and in the science of genetics, tomato is known as one of the model plants. The research conducted on the tomato in 1990 led to the production of the first transgenic type allowed for consumption and trade in the United States of America.

Today (about 7,500) tomato cultivars are cultivated all over the world. These varieties of tomatoes differ in size, shape, color and taste. Their tomatoes may range in diameter from 1 or 3 cm (small cherry tomatoes and wild tomatoes) to 10 cm (beef tomatoes). However, most tomatoes in shopping centers have a diameter of 5-6 cm.

Most types of tomatoes have red fruits, however, this tomato fruit can also be seen in yellow, orange, pink, purple, green, black and white colors. Multicolored or striped tomatoes are also less rare.

Tomatoes grown for canning or soup production are usually elongated (7 to 9 cm long and 4 to 5 cm wide) and less juicy than other varieties and are known as plum tomatoes.

Properties of tomatoes

Tomato to fight the bad effects of smoking

Tomatoes for heart care

Tomato to treat depression

Tomatoes to help improve vision

Tomatoes are good for the skin

Improving digestive health with tomatoes

Tomato suitable for diabetics

Tomatoe to reduce high blood pressure

Tomatoe to help prevent urinary tract infections

Tomatoe to help prevent gallstones

Tomato is a powerhouse of vitamins and minerals

Useful tomatoe to help lose weight

Tomatoe to help maintain strong bones

Tomatoe to improve the immune system

Benefits of tomatoe for hair

Tomato to protect against free radicals

Properties of tomatoe for cell repair and muscle building

Tomatoe to prevent blood clots

Tomatoe to prevent acidity

Tomatoe to help open pores

Tomato to brighten the skin

Tomato acts as a sedative

Tomato is a natural bleach

Tomatoe to prevent sunburn

Tomato is a skin softener

Tomatoe to help fight hair loss

Tomatoe to remove dead skin cells

Tomato to treat dry hair

Choosing and buying good quality tomatoe:

Tomatoe are available fresh or packed all year round. There are thousands of varieties of tomatoe available in different shapes, sizes and colors. There are two main forms of round or pear-shaped tomatoe, and in terms of size, cherry-sized tomatoe are available. Choose tomatoe that are deep red and fresh.

Tomatoe are also available in yellow and purple colors, but these colored varieties have less acidity and therefore do not have that much flavor. Tomatoe should have a good shape and not be hollow, broken or stretched.

Tomato skins should be firm and not dry and wrinkled. Fresh and ripe tomatoe have little endurance against pressure and there is a good aroma from it in the environment.

Buy tomatoe

gcccrops is one of the first producers of tomatoe in GCC, which produces more than six million tons annually. The production of this product is popular in most regions in the form of open-air and greenhouse cultivation. Tomatoe are very popular in gcc countries and significant quantities of tomatoe produced in gcccrops are exported to gcc countries every year. Oman, Kuwait, Qatar, United Arab Emirates, Bahrain and Saudi Arabia are permanent customers of gcccrops. The market for selling tomatoe is very prosperous and after harvesting, it quickly enters the markets for buying tomatoe such as fruit and vegetable markets. In the summer season, the outdoor product and in the winter season, the tomato greenhouse product is exported to GCC country.